A quick and tasty meal for weekday dinner. It can be served with vegetables or mashed potatoes, or simply make larger portions. You can also try to bake fish or chicken meatballs with this sauce, it will turn out very tasty. Ingredients 2 white fish fillets, 200 g each (cod, halibut, hake)4 tbsp sour cream2…
Citrus Baked Fish
This baked fish is cooked in a delicious lemon garlic butter sauce until tender. It is perfect, easy and gluten-free dinner recipe the whole family will love. Ingredients 1 large fish (trout, halibut, sea bass)200 g butter2 lemons2 limes2 orangesOlive oilSalt to tasteFreshly ground black pepper to taste Preparation 1.For citrus oil, bring butter to…
Fish with Tomatoes and Olives
This is one of those dishes that you can whip up with minimal effort and in minimal time, packed with flavour of tomatoes, olives and garlic. Ingredients 17 oz ripe tomatoes 3 cloves of garlic 1 can olives 2 lb white fish fillet (pangasius, tilapia, cod) ¼ cup flour Olive oil Salt Freshly ground black…
Fish pot pie with Vegetables
The best fish pot pie recipe is a homemade fish pot pie with flaky pie crust and creamy fish pot pie filling. This pot pie is loaded with flavor and tastes best on those cold days where you just need something warm and comforting! If you want to make an easy pot pie, start out…
Rice noodle fish soup
This fish soup is for those who want achieve bright and complex notes under half an hour. The most important miracle happens at the table. When you serve the big, steaming bowls of fragrant soup. Ingredients 1 lb white sea fish fillet 1 ½ cups rice noodles 2 hot red chilies 1 inch fresh ginger…
Baked Fish on Wild Rice
This is a fantastic way to cook fish and the best thing about it is that you can use any fish variety. This recipe calls for baking, which guarantees a juicy dish with a lot of flavor for a midweek meal. Even if you are not fish people, yet you will really like this! Ingredients…
‘Choucroute’ of Fish
A take on the French classic choucroute garnie (a jumble of fresh meats alongside smoked, served with sauerkraut), made predominantly of fish, but improved with a bit of ham or bacon. The smoked key is the focal point; the salmon adds a beautiful color and delicious richness, with the addition of any white fillet completing…