Arancini are stuffed rice balls of Sicilian origin, which are deep fried. They are crisp on the outside with a shattering crust that breaks open to reveal tender grains of rice in a rich and flavorful creamy mozzarella sauce. Arancini are the perfect versatile snack, which can be prepared as a salty snack or even…
Black Forest Cake in a Glass
I adore this cake, as the chocolate layers are so moist and melt in your mouth. And although it needs a few steps to make, each step is pretty simple to follow. But remember: this black forest cake is an adult cake as it has alcohol and isn’t overly sweet. But if you are looking…
Sea Bass with Lemon Risotto and Basil Puree
This recipe is definitely not simple, as it has many components. But the dish turns out so tasty that it is worth all your effort. The richness of the herb and lemon risotto base is countered by the vibrancy of roasted cherry tomatoes and a fragrant basil puree. This is a perfect recipe if you…
Galetta with Mushrooms, Broccoli and Eggs
Thin, delicate dough and a lot of fillings of bacon, mushrooms and vegetables! This Galette is truly universal: it is good in itself for dinner, and as an addition to the soup, and even for breakfast. Ingredients 1 1/2 cup broccoli florets 1/2 lb champignon 4 oz goat cheese or blue cheese 4 slices of…
Lemon Cut Out Cookies
Cut out cookies aren’t just for Christmas. Yes, shaped cookies are amazing at Christmas time, but they can also be festive in the spring with stars and hearts. This recipe starts as most cookies do, with butter and sugar. Then comes a flavour hit, thanks to fresh lemon juice and grated lemon zest. These cookies…
Chicken Saute with Peach and Sweet Pepper
One of my new favorite easy dinners. It really has such an amazing flavor combination with the fresh peaches, fresh basil, ginger and oregano. All in only 20 minutes, which makes this dish perfect for school nights! Just add some rice or quinoa and you’re done! Ingredients 1/2 lb chicken breast without skin and bone…
Green Salad with Avocado and Pine Nuts
This salad is perfect if you want something new for dinner because you’re tired of the same old things. Since I’m not a big fan of the store-bought salad dressings, I prefer having different types of olive oils and balsamic vinegars around in my kitchen. This homemade dressing really helps complete the salad and different…
Persian Chicken with Rice
This isn’t your ordinary chicken and rice here. In this simple but elegant recipe, chicken is successfully combined with sweet and sour dried apricots and incredible flavor of cinnamon. It is so delicious, it is worth every minute spent in the kitchen preparing it. Ingredients 2 cups boiled rice 1 onion 2 oz butter 2…
Lemon Cupcakes with Cream Cheese
The warmer weather calls for sunshine lemon cupcakes. Why lemon? Lemon can do miracles to a plain cake. These cupcakes are moist and full of lemon flavor. Using this recipe, you can cook one big cupcake or 12 small ones. Ingredients 2 cups flour 10 oz butter 2 1/2 cup sugar 4 eggs 1 cup…
Salmon Julienne
Julienne is where the French cuisine meets the Russian cuisine.Traditionally, this dish is cooked with mushrooms and chicken but I actually have my own variation with salmon. Serve it as an appetizer, a main dish or a side dish. The best thing about this recipe- it takes a handful of ingredients and less than 30…