Beef in creamy sauce with mushrooms is classic French cuisine. To make the dish perfect, make sure to use the tenderloin as it is the most tender cut of steak you’ll have. It can be fried fast and still remains juicy. As for wine, you are welcome to use any drinkable red wine. Ingredients 4…
Brisket Frittata
The best thing about making a frittata is that it’s very lazy man’s recipe. Just combine the rest of the ingredients in the pan, dump in the egg mixture and bake it in the oven. This brisket frittata isn’t an exception. Brisket is probably one of the most versatile cuts of meats you can cook…
Pork with Pears and Aromatic Herbs
This Pork is rubbed with fragrant herbs and is a perfect mix of savory and sweet when combined with shallot and fresh pears. I love the way the herbs and pears combine to make things both sweet and salty. You might think such a nice dish is somewhat difficult to cook, but it’s a simple…
Bacon and Cheese Croquettes
Croquettes are snack balls of minced meat or vegetables, deep fried. Croquettes originally appeared in France, but very quickly became popular in other countries. You can serve them as an appetizer or an afternoon snack with a glass of beer or wine. I add smoked bacon and mozzarella to the mix, but you can add…
Pork in honey sauce with sesame
If you do not like honey, replace it with any jam or marmalade. I enjoy it with apricot jam, as well as orange marmalade with zest. Ingredients 1 ½ lb pork neck 1 small bunch of green onions 5 tbsps Corn starch 4 tbsps Olive oil Salt Flakes of red hot pepper Sesame feed For…
Pork with Brussels Sprouts and Peanuts
Today easy one-pan dinner is perfect for chilly evenings. It is an incredibly quick dish where you roast all ingredients in one pan for minimal clean up and get something with lots of flavour. We used Brussels sprouts in this recipe as these mini cabbages are low in calories and very nutritious. If you don’t…
Pumpkin and Mozzarella Pizza
It’s still pumpkin season and you definitely have tons of pumpkin recipes. But who can resist a new easy to make homemade pizza, even if one of its ingredients is pumpkin? Let’s start with this crazy fall-inspired pizza recipe. Ingredients 1 pound homemade or store-bought puff pastry dough 4 tbsp olive oil 17 oz pumpkin…
Baked Pork with Garlic and Ginger
Every time you can’t make up decision what to cook for dinner, opt for baked meat. You will never go wrong with it. The best thing about baked meat is a great variety of ideas to incorporate and flavors to experiment with. If you like a stronger flavor, feel free to double key marinade ingredients….
Pita sandwiches with pork and yoghurt sauce
Todays pita sandwiches with pork is just an example of fun experimenting with pita stuffings. Delicious restaurant-style pork pita sandwiches can be on your dinner table in minutes. The combination of tender pork and fresh vegetables in these sandwiches will appeal to the whole family. Ingredient 4 pitas ½ lb baked pork shoulder ½ medium…
Autumn Hotpot with Beef and Pears
Autumn is a season for comfort food. And if any dish could taste like an autumn, it’s this one with beef, pears, and sweet peppers. Hotpots are dishes you eat for dinner more often in autumn and winter than during other seasons. They are a perfect comfort meal that warms you up after crazy weather….