Pitas are very popular in the Middle East and many Mediterranean countries. Why? Pockets of pita bread are best choices for sandwiches, as they are so portable and easy to stuff and eat! We decided to stuff pitas with tuna salad – this is a win-win option that both children and adults like. One such…
Brie and nut salad with apples
This apple brie salad combines the crispness of apples and sweetness of caramelized nuts with the creaminess of Brie cheese in one bowl! This salad is loaded with vibrant colors and plenty of different flavors and textures. Ingredients For dressing: 3 tbsp white wine vinegar 2 tbsp honey 1 tbsp mustard 4 tbsp olive oil…
Quinoa Salmon Salad
We love when dishes come together easily and quickly, don’t you? This Salmon Quinoa Salad is an easy, quick, healthy, and flavorful meal that, for sure, will become a popular dish on your kitchen table. If you want to make the salad more satisfying, add boiled quail eggs and serve it with homemade mayo. Ingredients…
November Panzanella
If desired, panzanella can be combined from other baked vegetables: sweet potatoes, celery, carrots, beets, cauliflower, etc. The main ingrediet to present is tomato, as tomatoes produce tons of flavorful liquid which is essential for rehydrating the dried bread. Ingredients 1 ciabatta 10 oz pumpkin pulp 2 large yellow peppers 300 g cherry tomatoes 100…
Avocado Salad with Salmon Tataki
In fall, when all sorts of summer vegetables and fruits are finishing, we start paying our attention for avocado. Take creamy avocado and combine with salmon tataki, which brings some Japanese flavors to your dish. The main trick is you need to cook your fish over extremely high heat for a very short amount of…
Pita sandwiches with pork and yoghurt sauce
Todays pita sandwiches with pork is just an example of fun experimenting with pita stuffings. Delicious restaurant-style pork pita sandwiches can be on your dinner table in minutes. The combination of tender pork and fresh vegetables in these sandwiches will appeal to the whole family. Ingredient 4 pitas ½ lb baked pork shoulder ½ medium…
Salad with Grilled Chicken and Grapes
If salad is something of your go to meals, then you already know that adding a protein like chicken, makes your salad filling enough to count as the main course rather than a side dish. Grapes and grilled chicken are the brilliant match and let’s not forget about a rich herbed flavor from the thyme….
Avocado Salad with Poached Eggs
Looking for something new for breakfast? No problem!This morning salad with avocado and poached egg will be perfect for a deliciously balanced breakfast as well as lunch and dinner! This poached egg and avocado breakfast salad has a crunchy, but creamy texture, which is accompanied by savory poached egg to top it all off. Ingredients 1…
Wild rice salad with avocado
Since rainy weather is upon us, it seems almost mandatory to dive face-first into a huge plate of whole grains and fresh avocado. Whether avocado is ripe or semi-ripe, they make everything better. This wild rice salad is a delightful dish with its cooked wild rice, avocado and radish. Ingredients 1 tbsp lemon juice 1…
Parsley & Lettuce Salad
Oftentimes I’ll use parsley as a salad green, either using the leaves whole, or opting to cut them into a chiffonade (as done in this delicate salad.) Dressed with a simple vinaigrette, or a simple combination of 1tbsp lemon juice & 3tbsps olive oil (extra virgin) – either way, this is deliciously moreish! Ingredients 1…