Stuffed champignons are a simple and delicious appetizer that everyone loves. You can change the filling: add mushroom or minced meat fried with onions, chicken cubes or add more cheese. Ingredients 6 large mushrooms1/2 cup + 2 tbsp grated parmesan3 slices of bacon3 slices of cooked ham1/2 cup bread crumbs3 sprigs of parsley3 cloves of…
Pizza with Mushrooms
IngredientsFor filling:5 tbsp tomato sauce8 champignons7 oz cheese1 tsp dried oregano1 tbsp extra virgin olive oil For the dough:1 tsp dry yeast1/2 cup drinking water3/4 cup flour1/2 tsp salt2 tbsp extra virgin olive oil Preparation 1.In a small bowl, combine yeast and 3 tablespoons of warm water. Stir with a spoon and put aside for…
Ham and Mushrooms French Baguette Pizza
This french bread pizza is so simple to cook, because you avoid making a dough. All you need is a loaf of fresh french bread. French Baguette Pizza is a nice change from your usual run of the pizza base espcially if you prefer the base to be crusty! Ingredients 1 french baguette 2 tbsp…
Galetta with Mushrooms, Broccoli and Eggs
Thin, delicate dough and a lot of fillings of bacon, mushrooms and vegetables! This Galette is truly universal: it is good in itself for dinner, and as an addition to the soup, and even for breakfast. Ingredients 1 1/2 cup broccoli florets 1/2 lb champignon 4 oz goat cheese or blue cheese 4 slices of…
Italian Pizza with Mushrooms and Eggs
I have never been a big fan of pizza, but colors, perfectly arranged toppings and crispy looking crust finally involved me into the pizza world. This Mushroom pizza is my take on the Italian vegetarian pizza that’s topped with mushrooms, cherry and an egg. When the pizza is done baking, garnish with some arugula and…
Shangi with potatoes and mushrooms
Shangi are small open pastries from northern Russia with a topping like potatoes, cottage cheese, eggs and butter. I love the simplicity of these pastries, which are ideal for serving a crowd of hungry kids. Ingredients 1 lb (600 g) potatoes 2-3 yolks ¼ cup heavy cream with 17 oz (500 g) forest mushrooms 2…
Spaghetti Bolognese with Mushrooms
Feel free to use whatever kinds of mushrooms you can get your hands on. This spaghetti recipe is perfect for an easy weeknight dinner with family, friends, or whoever else you love. Ingredient ½ lb beef tenderloin 1 large white onion 6-7 fresh champignons 2 tbsp ketchup ½ cup Parmesan 17 oz spaghetti 1 can…
Risotto with Porcini Mushrooms and Saffron
Classic risotto, a creamy tender rice dish with a wide variety of “fillings,” is served in Italy as an independent Prima, the main dish. But this Milanese risotto, with saffron, beef broth and butter can be served as both an independent dish and as a side dish to beef shank. A touch of saffron accompanied…
Whole Wheat Bread Pudding With Seared Tomatoes and Mushrooms
Depending where you live, tomatoes may just be coming into market. This dish is very much okay with slightly under-ripe tomatoes. Ingredients 4 ounces whole-wheat bread, no crusts (remove crusts before weighing) 2 garlic cloves 1 ¾ cups low-fat milk (1-2%) 2 tablespoons extra virgin olive oil ½ pound mushrooms (sliced) ½ teaspoon fresh thyme…
Chicken With Mushrooms & Vin Jaune
Ingredients ½ ounce morel mushrooms (dried) 3 ½ pounds chicken (cut into serving portions) Salt black pepper 1 tablespoon olive oil 14 tablespoons butter 1 onion (halve & slice thinly) 1 ½ cups vin jaune (if unavailable, replace with ¾ cup dry white & ¾ cup dry sherry) 8 ounces mixed mushrooms, sliced thinly (cremini,…