Today pasta is for those who are looking for an unusual but fantastic combination of ingredients. But if you are confident that the perfect combination and proportions of the herbs and rich flavors with the fresh veggies will be just as satisfying, feel free to add as much as you want. You can also add…
November Panzanella
If desired, panzanella can be combined from other baked vegetables: sweet potatoes, celery, carrots, beets, cauliflower, etc. The main ingrediet to present is tomato, as tomatoes produce tons of flavorful liquid which is essential for rehydrating the dried bread. Ingredients 1 ciabatta 10 oz pumpkin pulp 2 large yellow peppers 300 g cherry tomatoes 100…
Baked Fish on Wild Rice
This is a fantastic way to cook fish and the best thing about it is that you can use any fish variety. This recipe calls for baking, which guarantees a juicy dish with a lot of flavor for a midweek meal. Even if you are not fish people, yet you will really like this! Ingredients…
Avocado Salad with Salmon Tataki
In fall, when all sorts of summer vegetables and fruits are finishing, we start paying our attention for avocado. Take creamy avocado and combine with salmon tataki, which brings some Japanese flavors to your dish. The main trick is you need to cook your fish over extremely high heat for a very short amount of…
Smoothie with Avocado, Banana and Chia Seeds
Smoothie is an incredibly nutritious drink. It can be mixed with muesli or sliced fruit and eaten for breakfast or as a healthy snack. The key thing is to use as many natural ingredients as possible. This Banana Avocado Chia Smoothie recipe is so creamy and tender, yet incredibly fresh with absolutely no added sugar. Chia…
Pumpkin Soup with Spicy Сream
It is a pumpkin time! There are so many pumpkin soup recipes that it is not easy to come up with something new. Hot pumpkin soup with spicy cream and warm notes of ginger, black pepper and smoked paprika may have a chance to surprise your guests. Ingredients 35 oz pumpkin 2 inches fresh ginger…
Cheese Polenta with Pesto and Chickpeas
Needless to say, that creamy polenta is not only a quick and filling appetizer but a perfect vegetarian dish. To make polenta even richer in textures and flavors, play around with pesto and crunchy roasted chickpeas. This is an old Italian recipe, which proves the diligence of Italian housewives, who don’t allow food idle in…
Salad with Grilled Chicken and Grapes
If salad is something of your go to meals, then you already know that adding a protein like chicken, makes your salad filling enough to count as the main course rather than a side dish. Grapes and grilled chicken are the brilliant match and let’s not forget about a rich herbed flavor from the thyme….
Avocado Salad with Poached Eggs
Looking for something new for breakfast? No problem!This morning salad with avocado and poached egg will be perfect for a deliciously balanced breakfast as well as lunch and dinner! This poached egg and avocado breakfast salad has a crunchy, but creamy texture, which is accompanied by savory poached egg to top it all off. Ingredients 1…
White pizza with vegetables and pesto
White pizza is a tomato sauce-less pizza typically covered in ricotta and mozzarella instead of tomato sauce. This white pizza with vegetables and pesto is food that you will eat even after just having finished dinner. If the thought of eating a pizza with no sauce sounds strange to you, don’t leave yet! We guarantee…