You can replace water with sparkling wine. Ingredients 2 lb pink grapesJuice of 1 lemon2 sprigs thyme31/2 tbsp honey4 cups sparkling water Preparation 1.If grapes are large, cut 20-30 berries in half (put aside small ones as they are and freeze). 2.Cook syrup using 1/2cup of water, honey and coarsely chopped thyme. Cool completely, 30…
Anti-cold Hot Drink
Dried fruit and orange drink with spices is the hottest drink during the cold season. And it’s just delicious too. Ingredients 100 g apricot100 g dried apples50 g raisins1-2 oranges4 cm fresh ginger root2 cinnamon sticks3-4 pcs anise1 tbsp cardamom pods5-10 cloves1 tsp turmeric Preparation 1.Place dry fruits in a bowl. Remove zest from orange…
Grilled Spicy Squid with Garlic
Ingredients 4 large squid pcs1 garlic clove3-4 sprigs of parsley1 lemon1 red chiliGround black pepper to tasteSalt to taste Preparation 1.Defrost squid and remove the chitinous plate and entrails. Pour boiling water over the squid and immediately put into cold water. Carefully remove the skin from the outside and inside. Insert a long wooden spoon…
Potato Salad with Grilled Chicken
Ingredients 600 g potatoes2 grilled chicken thighs100 g lettuce leaves (corn, arugula)2 medium shallots5-6 sprigs of parsley1 tsp mustard with seeds2 tbsp white wine vinegar6 tbsp olive oilFreshly ground black pepper to tasteSalt to taste Preparation 1.Place potatoes in skins in a saucepan with cold water and bring to a boil. Simmer over low heat…
Salad with Grilled Chicken, Walnuts and Pineapple
This pineapple-walnut combination is an irresistible preparation that is quick to mix, and requires just a bit of chopping or mixing. Add it to your favorite main dishes. Ingredients Fresh lettuce200 g grilled chicken50 g ground walnuts3 celery stalks1/2 pineapple For dressing: 3 tbsp Greek yogurt Preparation 1.Cut celery into half rings. Cut boiled chicken…
Cabbage Pie
This simple cabbage pie does not contain any expensive ingredients: only those that you have in the refrigerator. Moreover, such pastries go with a bang at any time of the year. Ingredients For filling:3 eggs500 g white cabbage2 tbsp vegetable oilSalt to tasteGround black pepper to taste For dough: 2 1/3 cup flour1/2 tbsp baking…
Citrus Fish
This recipe brings a light flavor and is super-easy and fast to make! Ingredients 900 g salmon fillet or any red fish1 cup coarse sea salt2 cups dark cane sugar4 pcs anise1 tsp coriander3 orange zest1 lime zest1 lemon zest Preparation 1.Put everything except fish fillet in a blender and blend until smooth. 2.Line a…
Salad with Salmon, Pears and Cranberries
Ingredients 200 – 300 g thin slices of lightly salted salmon200 g salad mix150 g cranberries2 tbsp olive oil2 tbsp sugar4 pears1 orange1 pinch of currySalt to tasteFreshly ground black pepper to tasteButter to taste Preparation Peel pears, cut into 6-8 slices, remove the core. Cut each slice crosswise into 3 pieces. Salt. In a…
Persimmon Jelly
Persimmon fruits contain a lot of potassium, magnesium, sodium and iron, dietary fiber. In addition, persimmon is a storehouse of beta-carotene and antioxidants, and prevents aging. Ingredients 2 persimmons2 tbsp honey4 tsp gelatin/agar agar1/2 cup boiled water Preparation 1.Soak gelatin in warm water. Stir until completely dissolved. 2.Peel persimmon, remove the seeds. 3.Cover small cups…
Pana Cotta with White Chocolate and Candied Fruits
Ingredients 2 1/2 tsp gelatin30 g white chocolate1/2 cup coconut milk1 1/2 cup fat heavy cream5 1/2 tbsp vanilla sugar1 handful of candied orange fruitsFresh berries for serving Preparation Soak gelatin in cold water. Cut chocolate into medium pieces. Cut candied fruits into thin long strips. Combine milk, heavy cream, vanilla sugar in a saucepan….